Roasted Chicken With Spices
Whole chicken
1 tablespoon olive oil
1 ½ teaspoons of Chicken Spice Mix
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon paprika
½ tablespoon cayenne pepper
Mix spices together in a small bowl. Store in airtight container, such as a small jar. Remove insides of chicken (gizzards, etc.). Rinse chicken under cold running water; pat dry with paper towels. Put chicken breast-side up in crock pot. Rub with olive oil, then rub in 1 ½ teaspoons of the spice mixture. Cook on low for 6 to 8 hours, depending on the size of the bird.
Sarah, this looks amazing! Thanks so much for posting!
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