Ingredients:
1 8oz brick of cream cheese
1 7oz jar of marshmallow creme
(Note: I've always heard/seen variations. Some people add in other ingredients as well, but this works just fine for us.)
Directions:
Allow the cream cheese to soften. Afterwards, mix with the marshmallow creme--I generally find that a hand-mixer is the best way to go.
Refrigerate mixture until ready to eat, and of course, refrigerate left-overs.
Enjoy!
I had this at my wedding! Whenever I have different fruit at home, I just take a few spoonfuls of each(depending on how much fruit I've chopped), mix them together then add it to the fruit, the wetness of the fruit helps spread it around and then I serve it to us that way (instead of time consuming cutting of fruit into dippable pieces) Makes it so I just chop food. Love bananas, apples, pears, strawberries and grapes and sometimes I add coconut or almonds into the bowl.
ReplyDeleteMy mom adds a teaspoon of vanilla. Once she told me to add a tablespoon. I did, and it was HORRIBLE. Vanilla is a beautiful thing, but small doses, please.
ReplyDeleteI tried to save it, but nothing worked. The garbage disposal had a sweet treat that night.
That said, I absolutely love this dip. Mom made it for my brother's wedding, but I seem to have forgotten it at Melissa's.
Well, yeah, it might not have been at my wedding--I'm pretty sure it was though, but I didn't get to eat a thing at my wedding (well, except the strawberry reject pieces I saved from going in the trash)--so I guess I can't say for sure it was at my wedding. :(
ReplyDeleteAdding vanilla sounds yummy.
I love the variations!!! It's actually got me quite hungry now. I think I'm off to try some recipe tweaking! ;o)
ReplyDelete