Sherri is giving a copy of her book, Winning the Widows Heart, to one lucky winner at the end of the week. If you haven't entered the giveaway yet, be sure to stop by Sherri Shackelford's Interview and leave a comment.
Overnight Sticky Buns
Ingredients:
1 Package Rhoads frozen dinner rolls (I use the 24 count package)
1 stick butter
½ cup brown Sugar
1 Teaspoon Cinnamon
1 Box non-instant butterscotch pudding (4-5 oz – the smaller package.)
Directions:
1. Melt together butter, brown sugar, cinnamon, and pudding.
2. Spray a bread pan or Bundt pan with Cooking Spray.
3. Place frozen rolls in pan evenly.
4. Pour butter mixture over the rolls. Place in a COLD oven.
5. DO NOT TURN ON. Leave overnight.
6. In the morning, turn oven to 350 F. (If the rolls puff over the top of the pan, just squish them back down.)
7. DO NOT PREHEAT OVEN and bake 20 minutes. (Can bake up to 30 min, depending on oven).
8. Turn over on platter. Watch them disappear! These are great for Christmas morning, or any holiday where the kids are out of bed at the crack of dawn!
*****
As someone who's rather challenged in the kitchen (particularly with any recipe involving yeast), I love that the sticky bun dough comes from the store and I don't have to make it myself. I've never seen a sticky bun recipe that calls for instant pudding either, but I can imagine it makes for a really moist topping. Has anyone else tried a recipe like this? It sounds delicious, Sherri! Thanks for sharing.
Now here's a little description about Sherri's debut novel, Winning the Widow's Heart:
When Texas Ranger Jack Elder stormed the isolated Kansas homestead, he expected to find a band of outlaws. Instead, the only occupant is a heavily pregnant woman—and she's just gone into labor. A loner uneasy with emotion, Jack helps deliver widow Elizabeth Cole's baby girl and can't get back on the trail fast enough. The robber and murderer he's after killed one of Jack's own, and he vows to catch the man. But when he returns to check on Elizabeth and her little one, he discovers that she may hold the key to his unsettled past—and his hoped-for future.
I used to make these when my kids were little but haven't made them in years! They are delicious!!!!
ReplyDeleteI usually increase the brown sugar to a cup because it's so decadent!!
ReplyDeleteGlad you like them, Wendy!
ReplyDelete