Well, normally I do open a can and dump, but for three ingredients, I figure even cooking-challenged me has the ability to make my own "from scratch" sauce. Are you ready for it?
1/2 cup packed brown sugar
1/4 cup butter
1/4 cup red wine vinegar
Combine over low heat, stirring until butter melts and sugar dissolves.
When I originally found this sauce, the recipe called for adding slices of thick, fully cooked ham and heating for about five minutes. But, I have since used this recipe as a glaze when I''m cooking ribs in the oven, and you might even try it on pork chops in the oven. It gives a really great tangy-sweet flavor to the pork.