Friday, June 10, 2011

Grandma's Easy Chocolate Chip Fudge

OK, I'm not really much of a fudge person since it (1) usually takes too long to make and (2) is too sweet for me, but while visiting my grandma in the U.S. recently, she let me try a bite. It was WONDERFUL! And I couldn't believe it when I saw her super-easy recipe.

If I had access to chocolate chips in Brazil, I'd love to make this for everything: Christmas, birthdays, you name it. I might experiment with bar chocolate and see if that works. Delicious!


1 can sweetened condensed milk
12 oz chocolate chips

Microwave on high for 1 or 1 1/2 minutes or until chocolate chips melt when stirred. Stir in:

1/2 cup nuts, chopped
1 teaspoon vanilla

Pour into a buttered 8"-square pan and cool. Cut into squares.

That's it! Could it be any easier?


  1. Sounds delish, Jenny! I'll have to try this over the summer, as my girls are begging to learn to cook and this would be easy for them to do.

  2. Oh, that looks super easy and sounds great. Thanks!