Thursday, November 8, 2012

Breakfast Casserole Recipe from Author Amber Stockton

We're back again today with author Amber Stockton, who has a delicious Breakfast Casserole Recipe to share. If you haven't stopped by our interview yet this week, Amber is giving away a copy of one of her novels. The contest ends Saturday, November 10 at midnight.

Breakfast casserole (can freeze and throw in the oven for 1 hour at any time)

1 package of hash brown potatoes or cubed/diced potatoes (frozen)
1 lb. of bacon or sausage chopped/diced (can substitute ham as well)
1 each of yellow, green, and red bell peppers, gutted and sliced into thin strips (optional)
1 lb. of shredded sharp cheddar
5 eggs broken and mixed
Salt and pepper to taste

Preheat oven to 375. Coat a 16x9 in. pan in nonstick spray. Dump in potatoes to cover the bottom and spread evenly. Sprinkle in the meat, bell peppers (optional), and shredded cheddar. Pour the eggs over top and add salt and pepper to taste. Bake in an oven at 375 for 45 minutes if ingredients are fresh, or 1 hour if casserole is frozen. Cool and serve.


Colonial Courtships: My Novella (Trading Hearts): Jonathan Ingersoll is a successful merchant trader along the Great (Connecticut) River. When flooding forces him to take sanctuary in an unfamiliar inn along his route, he meets the innkeeper’s daughter, Clara Marie Preston. Immediately attracted to her shy, yet caring spirit and quiet faith, Jonathan makes a point to return. But animosity from her brother gives him pause. Learning the source of the resentment only spurs Jonathan to try that much harder to prove his worth. Doubts are cast upon his character, and his trade sales begin to decrease. When he tracks down the pirates who attacked Clara’s brother and sees justice served, things take a turn for the better. Finally, he can accept the full blessing for a union of marriage and make plans once more for the future.

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