1 can (10oz) roasted garlic cream of mushroom soup
1 c. sour cream
1/2 c. flour
(optional, chopped onion, more garlic, parmesan cheese (at the end as a topping)
Wrap raw bacon around each raw breast and place in crockpot.
In bowl, combine soup, sour cream, and flour (onion and garlic if desired). Whisk. Pour this concoction over chicken.
Cook on low 6-8 hours or until meat is 160 degrees. Cook noodles according to package, rewhisk the sauce, and serve over noodles.
Caveat: This doesn't look very appealing but it is extremely yummy.