Friday, September 30, 2011

Hearty Kielbasa and Potato

I like this one because it only dirties one pan, cutting board, and strainer, quick, easy, and husband LOVES it.

2 lbs potatoes (about 6 potatoes cut in cubes)
1 lb kielbasa (halved and sliced)
2 cups frozen green beans
1T olive oil
1 tsp Creole Seasoning (make your own)
1/4 tsp salt
onion flakes
3 garlic cloves, minced

Place cubed potatoes in a dutch oven or deep pan and cover them with water. Bring to a boil. Reduce heat to medium high and cook for 12-15 minutes. Add frozen green beans and cook for 5-6 minutes until tender. Drain and set aside.

In empty pan, cook kielbasa until browned. Add the potatoes, oil, seasoning, salt, onion flakes (your discretion), and garlic, stir. Cook on low for a bit until heated through


  1. Mmmmm!! We love it too! Why am I just now finding this great blog!?

  2. Better late than never! Welcome Noel!