Friday, March 18, 2011

Portobello Mushroom Tortellini

by Desirea Packard

Portobello Mushroom Tortellini

1 1/2 pound cheese tortellini
3 large portobello mushrooms
1/4 cup white wine (can substitute white grape juice)
3/4 pound alfredo pasta sauce
salt and pepper
1/2 cup grated Parmesan cheese

Bring pasta to a boil, cook for 8 to 10 minutes until done; drain. Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps. In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms, saute for 5 minutes or until cooked through. Remove skillet from heat and slowly add alfredo sauce, stirring to blend; season with salt and pepper. Separate hot pasta into servings and spoon sauce over pasta. Garnish with cheese.


  1. This recipe looks amazing! I love alfredo anything, but this sounds especially delicious!

  2. This recipe is delicious. You will love it once you try it. Its so easy to make and everyone in my house loved it.