tag:blogger.com,1999:blog-5062776272512858294.post4171077866982801368..comments2023-11-02T03:48:14.985-05:00Comments on Making Home Work: When Less truly becomes More {And Kidney Bean Curry Recipe}Naomi Rawlingshttp://www.blogger.com/profile/02431203734855694561noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5062776272512858294.post-36587932951079102072011-12-01T07:11:12.278-06:002011-12-01T07:11:12.278-06:00nice postnice postAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5062776272512858294.post-83169734448623769662011-11-18T23:39:17.573-06:002011-11-18T23:39:17.573-06:00I just made this dish yesterday after special orde...I just made this dish yesterday after special ordering the Garam masala since I live in the land of nowhere (Spicesage.com free shipping!) and it was great! Hubby couldn't stop saying that it needs to go in the dinner rotation, and he's a "every meal needs meat" kind of man.Melissa Jagearshttps://www.blogger.com/profile/07439765292197683329noreply@blogger.comtag:blogger.com,1999:blog-5062776272512858294.post-44781716134464459312011-07-23T11:46:40.054-05:002011-07-23T11:46:40.054-05:00Hi, Joy - thanks for posting! This looks GREAT! My...Hi, Joy - thanks for posting! This looks GREAT! My sweet friend Ani used to make this. I don't think I can make it here in Brazil, though, because we don't have kidney beans. Our beans are more like pintos or black beans, and the taste/texture is completely different. I bet garbanzos (chickpeas) would work, though.<br /><br />Thanks so much for the encouraging post!Jennyhttp://www.jenniferrogersspinola.comnoreply@blogger.comtag:blogger.com,1999:blog-5062776272512858294.post-64814322739197650892011-07-22T08:22:29.018-05:002011-07-22T08:22:29.018-05:00What a touching post, Joy! Thanks for the food for...What a touching post, Joy! Thanks for the food for the heart as well as the stomach.Naomi Rawlingshttps://www.blogger.com/profile/02431203734855694561noreply@blogger.com